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Biltong Board

Regular price £39.95
Regular price Sale price £39.95
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An ode to South Africa, this unusual charcuterie board takes some of the best Biltong we have ever had and pairs it with a couple of classics, an award winning soft cheese and some spicy olives.

The Biltong is Butcher's Choice a multi-award winning Biltong made in Surrey by Limpopo Biltong, it is accompanied by an unusual product in their unique Bacon Biltong, which you have to try to believe and some smokey droewors made to a secret family recipe.

Along with that we have Bix, winner of Best Soft White at the British Cheese Awards made by Nettlebed Creamery. Bacon Biltong and Bix is a combination you have to try to beleive. and gordal olives from a family of artisans in Spain.


Butcher's Choice Biltong (150g): Beef, Extra Herbs&Spices, Celery, Onion, Parsley, Nutmeg, Sugar, Thyme, Sucrose, Monosodium Clutamate(E621), Herbs&Spices, Red Wine Vinegar, Molasses, Anchovies(Fish), Garlic.

BBQ Bacon Biltong (50g): Bacon, BBQ Sauce,
Preservative (Sodium Metabisulphite), Maize Starch, ripouringaraTomato Paste, Celery,onion,Parsley, Sugar, Thyme
Milk, Egg, Soya,Wheat, Glutel

Smokey Droewors (70g): Beef, Natural Lamb Casings, Celery, Onion, Parsley, Monosodium Glutamate (E621), Malt Vinegar (from Barley), Preservatives (E202, E224), Worcester Sauce (Barley), Molasses, Anchovies, Fish.

Bix (100g): Unpasteurised Cow's Milk, Salt, Animal Rennet, Cultures

Gordal Pitted Olives Picanté (150g): Green Olives, Water, Chilli, Flavour Enhancers: E621 and E635, Acidity Regulator: Citric Acid, Antioxidant: E300 and Preservative: E202.

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